Why curation & consultation

Quite simply, you don’t have to do it alone. In the food industry, trial and error can be costly. Luckily, there are answers out there based on real experience and real trials. You have a dream and a plan – but is that enough?

Nothing in the food services industry is guaranteed. The common wisdom is that there will be chaos in you kitchen. The best way to minimize risk, liability, and cost is to plan well -- far in advance. The more informed your preparation and launch, the better your restaurant or brand will deliver on its promise. Like mise en place for your recipes, the better you prepare, the better the results.

Luckily, trails have been blazed – not by entrepreneurs and restaurateurs that never made mistakes or endured struggle, but by those resourceful and lucky enough to overcome and find success in one of the most challenging industries on the planet.

So, why depend on consultation and curation? Because we have done it before. We’ve made the mistakes so you don’t have to. We’ve created systems to make running your business easier, more efficient, and more profitable, drawing on years of real-world experience.

You don’t have to do it alone.

why recipi

Here at Recipi, we are real people. We have learned from decades of experience in the restaurant, beverage, and food industry. And we understand that every food business is unique, complete with its own challenges and goals. We aren’t in cubicles reading from scripts that might not fit your business.

There are other consultants out there. So why choose us? Yes, we have a wealth of industry experience to draw on – but also because we are service-oriented. We will take the time to learn about and your business. We want you to succeed. We care about more than just getting paid.

The founders of Recipi have a proven track record of successful business ventures in the Restaurant and Food Service industries. We want to combine our experience with your passion and intelligently advise you to build your business much the same we we've built ours – and many others.

Owning your own food business is challenging – but it’s not impossible. You can own a restaurant and have a life outside its walls. You can earn a nice living from the food industry. You can make your restaurant work for you instead of the other way around.

Here at Recipi, we pledge:

• To treat every client as an individual – no cookie-cutter, uninformed advice!
• To never charge you for services that we don’t provide or hours we don’t work on your behalf.
• To do everything in our power to help you to achieve the level of success that you seek.

Whether you are just starting out, you’re in need of a tune-up, or you just want to lighten your load – Recipi can help. Check out our case studies tab above to see just a few of the well-known businesses we've helped grow, launch, or improve.